Food & Cooking Recipes Quick & Easy Recipes Peach, Tomato, and Ricotta Sandwich By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Johnny Miller Yield: 1 Thanks to a slathering of delicate ricotta, this sandwich is able to balance both salty and sweet flavors. Ingredients 2 tablespoons ricotta 2 slices whole-grain bread, toasted 3 slices tomato 3 slices peach 2 slices red onion Sea salt Extra-virgin olive oil Fresh basil Directions Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil. Cook's Notes Fruit ExchangeNectarines, plums, and cherries also work in this combo. Print