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Thanks to a slathering of delicate ricotta, this sandwich is able to balance both salty and sweet flavors.

Whole Living, July/August 2012

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Credit: Johnny Miller

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Yield:
Makes 1
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Ingredients

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Directions

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  • Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil.

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Cook's Notes

Fruit Exchange
Nectarines, plums, and cherries also work in this combo.

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