• 15 Ratings

Skip the mayo without sacrificing creaminess with this twist on everyone's favorite picnic side



Ingredient Checklist


Instructions Checklist
  • Cook potatoes in a pot of well-salted boiling water until tender but not falling apart, about 9 minutes. Add green beans during the last 3 minutes of cooking and cook until just tender. Drain and immediately toss with olive oil and lemon zest and juice. Let cool slightly, then stir in ricotta and dill. Season with salt and pepper.


Cook's Notes

Picnic Grub
This zippy summer favorite tastes great warm or chilled.


15 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2