This ricotta ice cream is a delicious, egg-free and easy frozen treat. The creaminess of the ricotta gets a tart bite from firm berries.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree ricotta, sugar, vanilla, lemon zest, and a pinch of salt. Stir in cream. Freeze in ice cream maker, then mix in berries. Transfer to a container and freeze until firm.

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Cook's Notes

Smooth Move
For the best texture, freeze the ice cream in a shallow, flat container.

Reviews (4)

41 Ratings
  • 5 star values: 12
  • 4 star values: 13
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
08/27/2014
you did the instructions wrong there is no cream in this ice cream it is greek yogurt that is to be stirred in not cream and the berries are to be folded in not mixed in there is a big difference between fold and mix in, in a recipe. need to correct the instructions.
Rating: Unrated
08/20/2014
Really love the taste and texture :)
Rating: 3 stars
08/27/2012
This tastes wonderful and is beautiful, but the texture could use improving. A little crumbly rather than smooth and freezes very hard.
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Rating: 4 stars
07/07/2012
I made this ice cream and it is fabulous. I especially like the lemon zest influence, and I would make this with blueberries or peaches or dark red cherries. Be sure to fold the fruit in before the ice cream gets to firm or you will have to thaw it before you add the fruit.