Raspberry-Ricotta Ice Cream


This ricotta ice cream is a delicious, egg-free and easy frozen treat. The creaminess of the ricotta gets a tart bite from firm berries.


  • 1 ¼ cups ricotta

  • ½ cup cane sugar

  • ¾ teaspoon vanilla

  • 1 teaspoon grated lemon zest

  • Coarse salt

  • ½ cup heavy cream

  • 1 cup berries


  1. Puree ricotta, sugar, vanilla, lemon zest, and a pinch of salt. Stir in cream. Freeze in ice cream maker, then mix in berries. Transfer to a container and freeze until firm.


Cook's Notes

Smooth Move
For the best texture, freeze the ice cream in a shallow, flat container.

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