Put away the hot sauce: This Southwestern take on an Italian favorite packs its own heat. Corn kernels add sweetness and textural flair.



Ingredient Checklist


Instructions Checklist
  • Heat broiler. In a medium ovenproof (preferably cast-iron) skillet, heat oil over medium heat and cook onion and jalapeno, stirring, until tender, about 5 minutes. Add zucchini and corn and cook until tender, about 7 minutes more. Season with salt.

  • In a bowl, whisk eggs with 1/2 teaspoon salt and pour into skillet with vegetables. Cook until sides are just beginning to set, 2 to 3 minutes.

  • Transfer skillet to oven and broil until just set in the middle and lightly golden and puffed on top, 2 to 3 minutes.

Cook's Notes

The Mild Side
Prefer less heat? Remove the seeds and membrane from the jalapeno.

Reviews (3)

75 Ratings
  • 5 star values: 12
  • 4 star values: 26
  • 3 star values: 27
  • 2 star values: 7
  • 1 star values: 3
Rating: Unrated
I made this recipe in June... fantastic!!!
Rating: Unrated
Would a 10inch cast iron pan be big enough for this recipe!
Rating: Unrated
This was really easy and tasty. I made it using just 1 Tbsp. of olive oil and using egg beaters instead of eggs. I also added cumin to the egg mixture before adding it to the pan. It wasn't spicy at all, but it had a great flavor from the onion and corn and cumin :)