Rating: 4.1 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 10 Ratings

Our fresh take on the supermarket standard requires only a quick whirl in the blender. It's frothy and delicious -- and surprisingly filling, thanks in part to the vegetables' fibrous pulp.

Whole Living, July/August 2012

Gallery

Credit: Johnny Miller

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree ingredients in a blender until smooth.

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  • Season with salt and serve with lemon wedges.

Cook's Notes

Herbal Remedy
Fresh parsley, cilantro, basil, and mint will all add dimension to this drink. Blend in whatever you have on hand.

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Reviews

10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0