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Mussels with Corn, Cherry Tomatoes, and Tarragon

Recipe photo courtesy of Johnny Miller

You'll have this dish on the table in under 15 minutes. (No, we're not kidding.) Serving it with lots of crusty bread is a must: You'll want to sop up every last drop of broth. We love the hint of anise from the tarragon.

Source: Whole Living, July/August 2012
Servings

Ingredients

Directions

Cook's Notes

Tomato Talk
You don't need cherry tomatoes for this broth -- any type will do. (Cut bigger varieties into 1-inch chunks.)

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  • 198500
    21 AUG, 2014
    just the most fresh,delicious and easy recipe. By far the most favorful mussels I have made!!
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