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Mussels with Corn, Cherry Tomatoes, and Tarragon

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Recipe photo courtesy of Johnny Miller

You'll have this dish on the table in under 15 minutes. (No, we're not kidding.) Serving it with lots of crusty bread is a must: You'll want to sop up every last drop of broth. We love the hint of anise from the tarragon.

Source: Whole Living, July/August 2012
Servings

Ingredients

Directions

Cook's Notes

Tomato Talk
You don't need cherry tomatoes for this broth -- any type will do. (Cut bigger varieties into 1-inch chunks.)

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  • 198500
    21 AUG, 2014
    just the most fresh,delicious and easy recipe. By far the most favorful mussels I have made!!
    Reply

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