Grilled Stone Fruit

5 Ratings
  • 5 3
  • 4 1
  • 3 0
  • 2 1
  • 1 0

Stone fruits taste delicious hot off the grill. Cooked over an open flame, stone fruits take on a satisfying smoky crust.

Whole Living, June 2012

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Recipe Summary test

Servings:
6
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Ingredients

Directions

  • Heat grill to medium-high. Drizzle plums, peaches, and nectarines with olive oil and grill, cut sides down, until juicy and charred, 2 to 4 minutes. Remove with a metal spatula and serve with a dollop of yogurt.

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Cook's Notes

Experiment with slices of melon and avocado, too.

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Reviews (1)

5 Ratings
  • 5 3
  • 4 1
  • 3 0
  • 2 1
  • 1 0
Martha Stewart Member
09/02/2012
I grilled peaches tonight. There's no need for the olive oil. It becomes a competing taste with the oil and the sweetness of the peach. Next time just flesh side down on the grill.
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