New This Month

Stone fruits taste delicious hot off the grill. Cooked over an open flame, stone fruits take on a satisfying smoky crust.

Source: Whole Living, June 2012
Servings

Ingredients

Directions

Cook's Notes

Experiment with slices of melon and avocado, too.

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  • LindaPIcc
    2 SEP, 2012
    I grilled peaches tonight. There's no need for the olive oil. It becomes a competing taste with the oil and the sweetness of the peach. Next time just flesh side down on the grill.
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