Who says only meats need apply? Barbecue a salad -- down to the polenta croutons.



Ingredient Checklist


Instructions Checklist
  • Whisk mustard, vinegar, shallot, and 1/4 cup olive oil. Season with salt and pepper.

  • Heat grill to high. Slice polenta into thirds lengthwise, drizzle with olive oil, and season with salt and pepper. Grill polenta until lightly charred, 2 minutes per side, then cut into croutons. Drizzle romaine and radicchio with olive oil and season with salt and pepper. Grill lettuces, cut sides down, until slightly wilted and charred, about 1 minute. Arrange greens and croutons on a platter and drizzle with vinaigrette.

Reviews (2)

8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Really delicious combination of flavors- great as a BBQ side dish but also as an entree for a vegetarian. Yum. Will make again
Rating: 5 stars
This salad is wonderful! The polenta is a perfect touch . I did add fresh oregano & marjoram to the dressing. I also sprinkled garlic powder on the polenta. Very easy, taste amazing and it looks showy.