Take your burgers beyond beef the next time you hit the grill and opt instead for juicy, flavorful turkey burgers.
In a bowl, combine turkey, Dijon, onion, and salt. Form mixture into four patties and chill 30 minutes.
Drizzle patties with oil and grill over medium-high heat until cooked through, 4 to 5 minutes per side.
Serve on buns with avocado, Peppadews, arugula, and Parmesan.