Recipes Ingredients Seafood Recipes Salmon Recipes Salmon Burgers with Yogurt-Tartar Sauce 5.0 (1) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 Turn salmon in to something fun for the whole family with these burgers that think beyond beef. Ingredients 1 pound skinless wild salmon fillets, cut into 1-inch pieces ¼ cup sliced scallion, plus more for garnish Zest of 1 lemon ½ teaspoon coarse salt Extra-virgin olive oil, for drizzling 4 whole-wheat buns, grilled ½ cup Yogurt-Tartar Sauce Tender lettuce, for serving Directions Pulse salmon in a food processor until coarsely chopped and stir in scallion, zest, and salt. Form mixture into four patties and chill 30 minutes. Drizzle patties with oil and grill over medium-high heat until cooked through, 2 to 3 minutes per side. Spread buns with 2 tablespoons Yogurt-Tartar Sauce and top with burger, scallion, and lettuce. Rate it Print