Turn salmon in to something fun for the whole family with these burgers that think beyond beef.



Ingredient Checklist


Instructions Checklist
  • Pulse salmon in a food processor until coarsely chopped and stir in scallion, zest, and salt.

  • Form mixture into four patties and chill 30 minutes.

  • Drizzle patties with oil and grill over medium-high heat until cooked through, 2 to 3 minutes per side.

  • Spread buns with 2 tablespoons Yogurt-Tartar Sauce and top with burger, scallion, and lettuce.

Reviews (1)

1 Ratings
  • 5 star values: 1
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Rating: Unrated
Awesome! This burger with the tartar sauce was absolutely delicious! We are taking it camping this weekend. Nice break from hamburger!