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Sauteed Chicken with Spinach, Garlic, and Pine Nuts

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Recipe photo courtesy of Johnny Miller

Why relegate the wilted greens to the side? Here, dollops of tangy goat cheese and a handful of pine nuts conspire to make spinach the star of the show.

Source: Whole Living, June 2012
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  • skspillman
    21 JUN, 2012
    This dish is awesome! I worried that there might not be enough pizazz in this recipe, but the flavors and textures blend together perfectly. Simple to prepare too--this will be one of my go-to weeknight meals this summer!
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