Roasted Sweet Pepper and Chickpea Dip
Snap out of your store-bought hummus rut with this delicious twist on the protein-rich staple. Any variety of sweet pepper -- such as bell, pimento, or cubanelle -- will work. Giving the peppers and beans a quick puree yields a lovely buttery texture.
Ingredients
Directions
Cook's Notes
Fridge Raid
Swap out the peppers and combine the base chickpea butter with cooked dark leafy greens, eggplant, broccoli, carrots -- whatever vegetable you have on hand.