Spinach Salad with Sardines and Crispy Prosciutto

Name: Spinach Salad with Sardines and Crispy Prosciutto
Ingredients: 1 lemon, zested, plus 3 tablespoons juice; 1/4 cup extra-virgin olive oil; Coarse salt and freshly ground black pepper; 1/4 cup golden raisins; 2 ounces thinly sliced prosciutto, torn into 3-inch pieces; 8 cups baby spinach (6 oz); 1 can (4.25 ounces) sardines, packed in olive oil, drained; 2 tablespoons freshly minced chives

6 Ratings

Sardines go sophisticated, and add enough heft to call this bright and balanced salad a full meal. Lightly baked strips of prosciutto play beautifully off of tart lemon zest and sweet golden raisins.

Whole Living, June 2012

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Spinach Salad with Sardines and Crispy Prosciutto

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Spinach Salad with Sardines and Crispy Prosciutto

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Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

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