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Spinach Salad with Sardines and Crispy Prosciutto

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Recipe photo courtesy of Johnny Miller

Sardines go sophisticated, and add enough heft to call this bright and balanced salad a full meal. Lightly baked strips of prosciutto play beautifully off of tart lemon zest and sweet golden raisins.

Source: Whole Living, June 2012
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Cook's Notes

Wilt Patrol
To keep greens fresh, cover with a damp kitchen towel before storing.

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