Spinach Salad with Sardines and Crispy Prosciutto
Sardines go sophisticated, and add enough heft to call this bright and balanced salad a full meal. Lightly baked strips of prosciutto play beautifully off of tart lemon zest and sweet golden raisins.
Ingredients
Directions
Cook's Notes
Wilt Patrol
To keep greens fresh, cover with a damp kitchen towel before storing.