Spinach Salad with Sardines and Crispy Prosciutto

6 Ratings
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  • 6 Ratings

Sardines go sophisticated, and add enough heft to call this bright and balanced salad a full meal. Lightly baked strips of prosciutto play beautifully off of tart lemon zest and sweet golden raisins.

Whole Living, June 2012

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Credit: Johnny Miller

Recipe Summary test

Servings:
4
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Ingredients

Directions

  • Whisk lemon juice and 3 tablespoons oil in a small bowl. Season with salt and pepper and stir in raisins.

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  • Heat oven to 400 degrees. On a rimmed baking sheet, arrange prosciutto in a single layer and brush with remaining tablespoon oil. Bake, rotating halfway through, until crisp and deep golden brown, about 9 minutes.

  • Arrange spinach on a platter and top with sardines, prosciutto, lemon zest, and chives. Drizzle with dressing and adjust seasoning as necessary.

Cook's Notes

Wilt Patrol
To keep greens fresh, cover with a damp kitchen towel before storing.

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Reviews

6 Ratings
  • 5 5
  • 4 1
  • 3 0
  • 2 0
  • 1 0
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