Fresh, nutty fava beans brighten this comforting skillet dinner.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees. In an ovenproof skillet, rub chicken with oil and season with salt and pepper. Surround with garlic. Tie legs with twine.

  • Roast, basting after 30 minutes, until a thermometer inserted into the thigh reaches 165 degrees, about 1 hour.

  • Let chicken stand on a cutting board 15 minutes; reserve garlic and pan juices (skim fat).

  • Cook beans in boiling salted water until bright green, 2 minutes. Plunge into an ice bath; peel skins.

  • Warm wine in skillet, scraping up brown bits. Add beans, thyme, and garlic; heat through. Stir in pan juices.