Enjoy this crisp, refreshing slaw on its own or pair it with a hearty main. The mellow flavor of raw fennel balances the radishes' spicy bite. Nutty Parmesan brings it all together.

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Recipe Summary

Servings:
4
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Ingredients

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Directions

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  • Whisk together oil, lemon juice, and mustard and season with salt and pepper.

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  • Toss dressing with fennel bulb and radishes and adjust seasoning if necessary. Top with Parmesan and fennel fronds.

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