marthastewart.com
Food & Cooking
Recipes
Salad Recipes
Shaved Radish, Fennel, and Parmesan Salad

Shaved Radish, Fennel, and Parmesan Salad

Name: Shaved Radish, Fennel, and Parmesan Salad
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons whole-grain mustard; Coarse salt and ground black pepper; 1 bulb fennel, cored and thinly sliced, plus 1/4 cup fronds; 5 radishes, thinly sliced; 3 tablespoons freshly shaved Parmesan

Rating: Unrated

Be the first to rate & review!

Enjoy this crisp, refreshing slaw on its own or pair it with a hearty main. The mellow flavor of raw fennel balances the radishes' spicy bite. Nutty Parmesan brings it all together.

Whole Living, May 2012

Gallery

Recipe Summary

Servings:

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons whole-grain mustard
Coarse salt and ground black pepper
1 bulb fennel, cored and thinly sliced, plus 1/4 cup fronds
5 radishes, thinly sliced
3 tablespoons freshly shaved Parmesan

Directions

Step 1

Whisk together oil, lemon juice, and mustard and season with salt and pepper.

Advertisement
Step 2

Toss dressing with fennel bulb and radishes and adjust seasoning if necessary. Top with Parmesan and fennel fronds.

Our Best Butternut Squash Recipes

18 Fall Centerpieces That Will Elevate Your Table

The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration

Shaved Radish, Fennel, and Parmesan Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Shaved Radish, Fennel, and Parmesan Salad

Account

More

Shaved Radish, Fennel, and Parmesan Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Shaved Radish, Fennel, and Parmesan Salad