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Next time you reach for chips or crackers, make a batch of these veggie crisps -- they're delicious and so healthy.

Whole Living, May 2012

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Yield:
Makes 3 servings
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Ingredients

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Directions

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  • Drizzle olive oil over collard pieces; season with salt. Bake in a single layer at 300 degrees until crisp, 15 minutes.

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