Collard Chips

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Yield:
3 servings

Next time you reach for chips or crackers, make a batch of these veggie crisps -- they're delicious and so healthy.

Ingredients

  • 1 tablespoon olive oil

  • 6 collard leaves, torn into 3-inch pieces

  • Salt

Directions

  1. Drizzle olive oil over collard pieces; season with salt. Bake in a single layer at 300 degrees until crisp, 15 minutes.

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