Prepare this healthy soup with tons of nutritious leafy greens and veggies whenever you feel weighed down.

Whole Living, May 2012

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes three 3-cup servings
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Ingredients

For the Big Batch
For Each Serving

Directions

Instructions Checklist
  • In a pot over medium heat, cook onion in oil until tender, about 6 minutes. Stir in carrots, turmeric, and salt. Add 10 cups water, bring to a boil, then simmer, 30 minutes. Add beans and cook until just tender, about 2 minutes.

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  • To serve, fill a bowl with spinach and dill. Ladle 3 cups hot soup over greens, cover with a plate, and let steep 5 minutes. Add lemon juice.

Cook's Notes

Make the base and then simply add fresh greens and herbs each time you serve.

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