Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Prepare this healthy soup with tons of nutritious leafy greens and veggies whenever you feel weighed down.

Whole Living, May 2012


Read the full recipe after the video.

Recipe Summary test

Makes three 3-cup servings


For the Big Batch
For Each Serving


Instructions Checklist
  • In a pot over medium heat, cook onion in oil until tender, about 6 minutes. Stir in carrots, turmeric, and salt. Add 10 cups water, bring to a boil, then simmer, 30 minutes. Add beans and cook until just tender, about 2 minutes.

  • To serve, fill a bowl with spinach and dill. Ladle 3 cups hot soup over greens, cover with a plate, and let steep 5 minutes. Add lemon juice.

Cook's Notes

Make the base and then simply add fresh greens and herbs each time you serve.