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Start your morning with this zingy, antioxidant-packed smoothie.

Whole Living, May 2012

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Read the full recipe after the video.

Recipe Summary test

Yield:
Makes three 1 3/4-cup servings
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Ingredients

For the Big Batch

Directions

Instructions Checklist
  • Combine all ingredients, plus 1 cup water, in a blender and process until smooth.

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Cook's Notes

After you've had your first serving, refrigerate the remainder in the blender jar, and when you're ready for more, simply re-pulse. (Alternatively, you can freeze the extra smoothie in popsicle molds for a breakfast pop.)

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