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Barramundi with Pecan-Raisin Salsa Over Broccoli

Recipe photo courtesy of John Kernick

Baked barramundi goes dinner-party fancy with a salsa of raisins and toasted pecans. And that creamy-looking broccoli bed it's sitting on? 100 percent dairy-free.

Source: Whole Living, April 2012



Cook's Notes

Barramundi contains half the calories of salmon. And if you buy fish that has been farmed in this country, you don't have to worry about mercury. If you can't find it, try striped bass instead.

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