I made a double batch of these to bring to work and they were excellent. I did not have any issues with them falling apart. Mine stayed together great and maintained their shape. I used dried, unsweetened apricots and unsweetened shaved coconut. Instead of drizzling the chocolate I smeared a very thin layer over the bars. I used the exact amount of chocolate the recipe calls for, but I think creating a very thin layer of chocolate helped them stay together.

We eat a lot of bars so I'm curious to try this recipe, but I wish there was nutritional information so I could compare to our store-bought...

After reading your comments about them falling apart; I added pitted dates to mine as well as some agave and those both definitely helped them stay together!

I just made an alternate version for this muesli bar. You're right that this recipe lacks 'binding' ingredients to hold it all together. Honey and water simmered together in a pan is a good combination to hold it together. I added a tsp of butter to mine to caramelise it more as well as a tbsp peanut butter (because my partner wanted peanut butter to bulk up...not so great though, if you are trying to lose weight. Peanut butter is very fatty...albeit good fat)

Just tried to cut mine as well and they just crumbled. Going to keep all the pieces and eat it from there, but would love to know what I did wrong as this was a great, easy recipe to follow. I did use Cranberries (Craisins) and Walnuts instead - super yummy, but not in bar form for sure...

These bars taste great but crumbled when I tried to cut them. Anyone else have this problem? It feels like something is missing to hold it together.