Chocolate-Apricot Nut Bars

Pulse apricots, almonds, 1 tablespoon coconut, and a pinch of salt in a food processor until finely ground.

Line a 9-by-5-inch loaf pan with parchment, leaving an inch overhang on all sides. Transfer mixture to pan and press firmly to form a rectangle.

Use parchment overhang to remove from pan. Drizzle mixture with chocolate and sprinkle with remaining coconut.

Transfer to refrigerator and leave until firm, about 15 minutes. Slice into six bars.