Food & Cooking Recipes Quick & Easy Recipes Frozen Grapes and Kiwi Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Servings: 1 Freezing brings out the sweetness of the fruit, and the cool temperature reminds you to slow down while eating. Ingredients 1 cup grapes 1 kiwi, peeled and cut into 1-inch pieces Directions Freeze grapes and kiwi on a parchment-lined baking sheet. Transfer to an airtight container to store. Rate it Print