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Dry-Roasted Edamame with Cranberries

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Recipe photo courtesy of Johnny Miller

A nice break from nuts, edamame give this unconventional trail mix a satisfying crunch.

Source: Whole Living, April 2012
Servings Yield

Ingredients

Directions

Cook's Notes

For a shortcut, substitute 3/4 cup store-bought roasted edamame for the homemade. Store in an airtight container for up to 5 days.

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  • MS10580938
    14 AUG, 2017
    Not a crunch at all. Very disappointing, became limp and chewy after an hour or so in airtight container, even though cooked per directions and completely cooled prior to storage
    Reply

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