Go beyond the usual salads, stir-fries, and smoothies and try this supercharged leafy green blended into a dip.

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Ingredients

Directions

  • Heat oil in a pan over medium heat. Add garlic and kale and season with salt. Cook, covered, stirring occasionally, until tender, 3 to 4 minutes. Let cool.

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  • Transfer to a food processor. Add cottage cheese and puree until smooth. Season with pepper flakes and lemon juice.

  • Bring a pot of well-salted water to a boil and cook peas until bright green and tender, 1 to 2 minutes. Transfer to an ice-water bath; drain. Serve with dip.

Cook's Notes

This dip can be refrigerated for up to 3 days.

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