Go beyond the usual salads, stir-fries, and smoothies and try this supercharged leafy green blended into a dip.

Whole Living, April 2012

Gallery

Johnny Miller

Recipe Summary

Servings:
4
Yield:
Makes 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a pan over medium heat. Add garlic and kale and season with salt. Cook, covered, stirring occasionally, until tender, 3 to 4 minutes. Let cool.

    Advertisement
  • Transfer to a food processor. Add cottage cheese and puree until smooth. Season with pepper flakes and lemon juice.

  • Bring a pot of well-salted water to a boil and cook peas until bright green and tender, 1 to 2 minutes. Transfer to an ice-water bath; drain. Serve with dip.

Cook's Notes

This dip can be refrigerated for up to 3 days.

Advertisement

Reviews

Advertisement