Food & Cooking Recipes Quick & Easy Recipes Sharp Cheddar, Hummus, and Sprouts Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on November 17, 2017 Print Rate It Share Share Tweet Pin Email Servings: 1 Throw these handy ingredients together for a light snack. Ingredients 2 tablespoons hummus 1 large whole-grain cracker 1 slice sharp cheddar 1 tablespoon radish or alfalfa sprouts Freshly ground black pepper Directions Spread hummus over cracker and top with cheddar and sprouts. Season with pepper. Johnny Miller Cook's Notes Add sliced pickle for a ploughman's variation. (Beer optional.) Rate it Print