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Whole-grain mustard provides a salty-tangy hit. Topping the egg with fresh herbs makes this instantly more satisfying. Use whatever you've got on hand: chives, basil, tarragon, thyme, even mint.

Whole Living, April 2012

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Servings:
1
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Ingredients

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Directions

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  • Dollop mustard on egg halves and top with parsley.

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