Mustard Green and Roasted Garlic Pesto with Pecorino-Romano Cheese
Not only do almonds add taste and body to this pesto, but they're also rich in calcium, vitamin E, and heart-healthy fats.
Pesto with Pasta: Toss with whole-wheat linguine (one tablespoon pesto per ounce pasta).
Pesto on Chicken: Spoon atop grilled chicken breasts, about one tablespoon per breast.
Pesto on Bread: Spread on toasted slices of whole wheat for quick crostini.