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Escarole, Kale, White Bean, and Tomato Lasagna

To ensure that the lasagna doesn't come out watery, it's important that the greens go in dry. Let all the water evaporate during cooking, and then blot the leaves with a paper towel if necessary after removing them from the saute pan.

Source: Martha Stewart Living, April 2012
Total Time Prep Servings



Cook's Notes

No Meat Required
Cremini mushrooms add satisfying heartiness to this vegetarian lasagna without packing in calories or fat.

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How would you rate this recipe?
  • gardenmaven01
    3 OCT, 2012
    This was delicious, will become a standard in my book.

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