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Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions

Using agave nectar in the glaze helps balance the heat of the Chinese mustard. You can adjust the amount of mustard to make the flavor more or less fiery.

Source: Martha Stewart Living, April 2012
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Cook's Notes

Cabbage is packed with folate, a vitamin that has been shown to decrease the risk of heart disease and certain cancers.

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