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Pitas can be more than just pockets! Let the flatbread shine in this Mediterranean salad.

Whole Living, March 2012

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast pita over the flame of a gas burner (or char in the broiler). Drizzle with olive oil and season with salt. Tear into pieces and toss with beans, cucumber, shallot, parsley, lemon juice, and 2 tablespoons olive oil. Top with feta and add salt and pepper to taste.

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