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Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes

When roasting sweet potatoes, leave the skins on for greater nutrition (and better texture). High heat muddies the fresh flavors of the herbs and lemon zest in pesto, so spoon it on just before serving.

Source: Whole Living, March 2012
Servings

Ingredients

Directions

Cook's Notes

Brush this pesto on any roasted vegetable or piece of fish. You can also stir it into tuna salad.

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5
  • Laila D
    9 DEC, 2012
    Very tasty, and unique. It was popular at the pot luck I made it for.
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