Smoky Bell-Pepper Pesto on Grilled Chicken Sandwiches

Name: Smoky Bell-Pepper Pesto on Grilled Chicken Sandwiches
Ingredients: 1 pound boneless, skinless chicken breast; Coarse salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 2 large roasted red bell peppers, stems and seeds removed; 1 jarred chipotle pepper in adobo, chopped; 1/4 teaspoon chopped garlic (about 1 small clove); 2 tablespoons raw almonds, toasted; 1 teaspoon fresh oregano; 8 slices whole-grain bread, toasted; 4 leaves escarole; 4 slices sharp cheddar (4 ounces)

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Break your mayonnaise habit by slathering this fiery spread on sandwiches. Roasting brings out the sweetness of bell peppers, and chipotle pepper turns up the smoky-spicy quotient.

Whole Living, March 2012

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Smoky Bell-Pepper Pesto on Grilled Chicken Sandwiches

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Smoky Bell-Pepper Pesto on Grilled Chicken Sandwiches

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Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

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