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Smoky Bell-Pepper Pesto on Grilled Chicken Sandwiches

Break your mayonnaise habit by slathering this fiery spread on sandwiches. Roasting brings out the sweetness of bell peppers, and chipotle pepper turns up the smoky-spicy quotient.

Source: Whole Living, March 2012
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Cook's Notes

Swap this pesto for salsa the next time you make tacos, burritos, or rice and beans.

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