Pineapple, Mango, and Meyer Lemon Salad

Name: Pineapple, Mango, and Meyer Lemon Salad
Ingredients: 1 pineapple, skin removed, cored, and cut into 1/2-inch pieces; 1 mango, peeled, pitted, and cut into 1/2-inch pieces; 1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice; 1/2 cup toasted unsweetened coconut flakes

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The classic pairing of pineapple and coconut goes even more tropical with juicy mango. Meyer lemons, which have a sweet-tart flavor, are so delicate they can go in skin-on.

Whole Living, March 2012

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Credit: Christopher Baker

Recipe Summary

Servings:

Ingredients

1 pineapple, skin removed, cored, and cut into 1/2-inch pieces
1 mango, peeled, pitted, and cut into 1/2-inch pieces
1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice
1/2 cup toasted unsweetened coconut flakes

Directions

Step 1
Combine fruit and lemon juice in a bowl. Top with coconut flakes.

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Pineapple, Mango, and Meyer Lemon Salad

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Recipe Summary

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Pineapple, Mango, and Meyer Lemon Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pineapple, Mango, and Meyer Lemon Salad