Pineapple, Mango, and Meyer Lemon Salad

Name: Pineapple, Mango, and Meyer Lemon Salad
Yield: 4 servings
Ingredients: 1 pineapple, skin removed, cored, and cut into 1/2-inch pieces; 1 mango, peeled, pitted, and cut into 1/2-inch pieces; 1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice; 1/2 cup toasted unsweetened coconut flakes

Recipe photo courtesy of Christopher Baker

The classic pairing of pineapple and coconut goes even more tropical with juicy mango. Meyer lemons, which have a sweet-tart flavor, are so delicate they can go in skin-on.

Source: Whole Living, March 2012

Servings

Ingredients

1 pineapple, skin removed, cored, and cut into 1/2-inch pieces
1 mango, peeled, pitted, and cut into 1/2-inch pieces
1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice
1/2 cup toasted unsweetened coconut flakes