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Curried Red Lentil Soup with Dried Cherries and Cilantro

One of the world's oldest health foods, lentils are nutritional powerhouses. Their high protein and fiber content steadies blood sugar, staving off hunger.

Source: Martha Stewart Living, March 2012
Total Time Prep Servings Yield



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How would you rate this recipe?
  • SunnyJim
    19 APR, 2012
    Absolutely delicious!! I am always a little hesitant about soup recipes that call for water as opposed to broth, but this is spot on. It is loaded with flavor with ginger, garlic and shallot. DO NOT substitute brown lentils, you'll not get the glow of the presentation. Craisins are a fine substitute for the dried cherries. All the garnishes blend beautifully both in flavor and presentation. A wonderful addition to your soup library!!

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