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Spicy Cauliflower, Bok Choy, and Shrimp Stir-Fry with Coconut

Recipe photo courtesy of Chris Testani

A stir-fry is great for a quick weeknight dinner -- to make the meal even speedier, cut the cauliflower and bok choy ahead of time, devein and peel the shrimp, and have it all ready to go in the refrigerator. You could serve this dish over brown rice, but the starchlike texture of the cauliflower makes it more than able to stand alone.

Source: Martha Stewart Living, February 2012
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