Spiced Carrots
No canning skills required: All you need are some common pantry spices to preserve carrots with this delicious recipe from Kelly Geary, expert pickler and author of "Tart and Sweet."
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Emily Kate Roemer
Recipe Summary
Ingredients
Directions
Cook's Notes
These zesty slices are a great snack straight from the jar, but they're also amazing in fish tacos, layered on sandwiches, or tossed in salads.