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Adding raw oats to this shake produces a pleasantly chewy texture while providing fiber, which helps keep cholesterol levels in check.

Martha Stewart Living, January 2012

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Credit: Andrew Purcell

Recipe Summary test

prep:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Freeze pears in a single layer on a baking sheet overnight.

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  • Combine pears, milk, buttermilk, oats, ice, maple syrup, almond butter, ginger, cinnamon, and a pinch of salt in a blender. Blend on low speed, then gradually increase speed to high. Blend until smooth, 1 to 2 minutes. Pour into chilled glasses, and garnish with ground cinnamon. Serve immediately.

Cook's Notes

Freezing the pears overnight reduces the amount of ice needed for blending the next day and results in a thick and creamy texture.

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