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Pepper, Pineapple, and Bean Breakfast Tacos

Recipe photo courtesy of Andrew Purcell

These tacos have a lot of kick, but the hot sauce can be dialed back as needed. Subbing in cool Greek yogurt for sour cream eliminates almost all the fat and increases satiating protein.

Source: Martha Stewart Living, January 2012
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Pepper-scallion mixture can be refrigerated overnight. Reheat mixture with beans and pineapple.

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