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Banana-Ricotta Toasts with Pecans, Dates, and Honey

Recipe photo courtesy of Andrew Purcell

Toast need not be boring: Adding part-skim ricotta cheese and a few tasty toppings transforms it into a simple, satisfying breakfast. Part-skim ricotta has significantly less sodium than cottage cheese, a common breakfast bite. Pecans are loaded with antioxidants.

Source: Martha Stewart Living, January 2012
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  • Rhonda Tracey
    23 JUN, 2012
    Wow.. way to go martha... this is amazing and very very good. cheers, rhonda
    Reply
  • Rhonda Tracey
    23 JUN, 2012
    Wow.. way to go martha... this is amazing and very very good. cheers, rhonda
    Reply
  • littlelaty
    22 FEB, 2012
    Brilliant!! I have enjoyed Martha Stewart Recipes for years! This one in particular has been the most repeated. I have had it on Fitness Bread, Publix Wheat Wholegrain Italian and more recently Van's Multigrain Waffle. I have added blueberries when I have them and today added a little diced pear that was very ripe. Fantastic!! I never would have thought of using ricotta cheese in this way. Thank you.
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