Banana-Ricotta Toasts with Pecans, Dates, and Honey

Name: Banana-Ricotta Toasts with Pecans, Dates, and Honey
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons part-skim ricotta cheese; 1 slice (1/2 inch thick) whole-wheat rustic bread, toasted; 1/2 small ripe banana, sliced on the bias; 1 medium pitted date, preferably Medjool, thinly sliced; 1 tablespoon coarsely chopped toasted pecans; 1 teaspoon honey, such as acacia; Coarse salt and freshly ground pepper

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Toast need not be boring: Adding part-skim ricotta cheese and a few tasty toppings transforms it into a simple, satisfying breakfast. Part-skim ricotta has significantly less sodium than cottage cheese, a common breakfast bite. Pecans are loaded with antioxidants.

Martha Stewart Living, January 2012

Gallery

Credit: Andrew Purcell

Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Ingredients

2 tablespoons part-skim ricotta cheese
1 slice (1/2 inch thick) whole-wheat rustic bread, toasted
1/2 small ripe banana, sliced on the bias
1 medium pitted date, preferably Medjool, thinly sliced
1 tablespoon coarsely chopped toasted pecans
1 teaspoon honey, such as acacia
Coarse salt and freshly ground pepper

Directions

Step 1
Spread ricotta on toast. Top with banana, date, and pecans. Drizzle with honey. Sprinkle with a pinch of salt and some pepper.

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Banana-Ricotta Toasts with Pecans, Dates, and Honey

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Banana-Ricotta Toasts with Pecans, Dates, and Honey

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Banana-Ricotta Toasts with Pecans, Dates, and Honey