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Broccoli-and-Cheese Over-Easy Omelet

Recipe photo courtesy of Andrew Purcell

Browning the cheese in the pan develops and concentrates the flavor so you can use less. Keeping the yolk whole but still runny creates a rich sauce for the omelet.

Source: Martha Stewart Living, January 2012
Total Time Prep Servings

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Cook's Notes

Serving Suggestion: To work whole grains into the breakfast, serve with one or two slices of whole-wheat toast.

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