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Whole Living, January/February 2012

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Servings:
6
Yield:
Makes 7 cups
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Ingredients

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Directions

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  • Heat oil in a medium saucepan over medium heat. Saute onion, celery, and carrot until tender, 6 to 8 minutes.

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  • Add potatoes and 4 cups water. Season with salt and pepper. Bring to a boil; reduce to a simmer. Cook until potatoes are tender, about 10 minutes. Mash half the contents of the pot until slightly thickened.

  • Add kale and beans and continue cooking until kale is tender, 6 to 8 minutes more.

  • Stir in vinegar and adjust seasoning if necessary. Drizzle with oil before serving.

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