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Kale, White Bean, and Potato Stew

Recipe photo courtesy of Bryan Gardner
Source: Whole Living, January/February 2012
Servings Yield



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How would you rate this recipe?
  • twilaajgmailc
    24 JAN, 2018
    I used home made veggie stock instead of water and added 1 Tbls chopped rosemary & some lemon zest instead of the red wine vinegar (probably addressed the "blandness" described by another reviewer). The mashing step made it nice and creamy. YUM, YUM!!! Will definitely keep this recipe in the winter rotation.
  • kale02
    8 SEP, 2014
    I was very disappointed in this recipe. I used all fresh ingredients from my CSA and was excited to make this soup but I am very disappointed that I've wasted the ingredients on such a bland soup.
  • LittleRedFrog
    31 JAN, 2014
    This is nice. Nothing amaaaaazing but it was good. I replaced the kale by spinach. I don't know if it is memorable enough for me too save it and remake it later... I guess not.
  • Hornedfrog82
    15 OCT, 2013
    I love this soup. A few variations - added a bell pepper and cooked the potatoes in chicken stock vs water. I used my emulsifier to give the soup a thicker consistency before adding the kale. YUM!
  • marymozis
    21 JAN, 2013
    I used chicken stock for the water and added a cup of shredded chicken...really yummy
  • Asrailou
    26 NOV, 2012
    This soup was absolutely delicious, and will be making this again! I did alter it a bit. I added turkey sausage, an extra carrot and celery, a pinch of red pepper flakes for some heat, I also used chicken broth instead of water.
  • NaturallyChicLifecom
    14 NOV, 2012
    I made this last night, absolutely delicious and very easy to make! Very satisfying and a great healthy comfort food.
  • skspillman
    3 FEB, 2012
    This was really good! Hearty and filling, perfect for a winter evening.
  • bethmoserchang
    23 JAN, 2012
    Really good but I added cayenne pepper to give it a little heat.

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