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Kale, White Bean, and Potato Stew

Recipe photo courtesy of Bryan Gardner
Source: Whole Living, January/February 2012
Servings Yield



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How would you rate this recipe?
  • kale02
    8 SEP, 2014
    I was very disappointed in this recipe. I used all fresh ingredients from my CSA and was excited to make this soup but I am very disappointed that I've wasted the ingredients on such a bland soup.
  • LittleRedFrog
    31 JAN, 2014
    This is nice. Nothing amaaaaazing but it was good. I replaced the kale by spinach. I don't know if it is memorable enough for me too save it and remake it later... I guess not.
  • Hornedfrog82
    15 OCT, 2013
    I love this soup. A few variations - added a bell pepper and cooked the potatoes in chicken stock vs water. I used my emulsifier to give the soup a thicker consistency before adding the kale. YUM!
  • marymozis
    21 JAN, 2013
    I used chicken stock for the water and added a cup of shredded chicken...really yummy
  • Asrailou
    26 NOV, 2012
    This soup was absolutely delicious, and will be making this again! I did alter it a bit. I added turkey sausage, an extra carrot and celery, a pinch of red pepper flakes for some heat, I also used chicken broth instead of water.
  • NaturallyChicLifecom
    14 NOV, 2012
    I made this last night, absolutely delicious and very easy to make! Very satisfying and a great healthy comfort food.
  • skspillman
    3 FEB, 2012
    This was really good! Hearty and filling, perfect for a winter evening.
  • bethmoserchang
    23 JAN, 2012
    Really good but I added cayenne pepper to give it a little heat.

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