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Baked Trout with Broccoli, Apple, and Fennel Slaw

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Recipe photo courtesy of Bryan Gardner
Source: Whole Living, January/February 2012
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How would you rate this recipe?
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  • LittleRedFrog
    27 JAN, 2014
    This was good! Not just as great as the salmon/bok choy/avocado-orange recipe but pretty good still. This has nothing completely out of the ordinary so I don't know if I'll be making it too often. I couldn't find trout in my regular supermarket so I used pangasius instead. Not sure how the trout tastes so I went for another white fish.
    Reply
  • Rollo83
    7 JAN, 2013
    My wife and I love the recipe, but I'm disappointed the nutritional info is not provided.
    Reply
  • MrsJacobi
    16 JAN, 2012
    This is one of my favorite recipes from the action plan. It's simple, delicious, and very filling. I like that the applesauce counters the bitterness from the tahini. I used the grating attachment on my food processor to make the slaw. Will make again!
    Reply

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