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Whole Living, January/February 2012

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Credit: Bryan Gardner

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Servings:
2
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Ingredients

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Directions

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  • Heat oil in a large skillet over medium heat. Cook garlic, onion, turmeric, and ginger until vegetables are tender, 3 to 4 minutes. Stir in collard greens and 2 tablespoons water and cook until greens are bright green and tender, about 2 minutes.

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  • Add crumbled tofu and cook, stirring, until heated through, about 2 minutes. Season with salt and pepper.

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