Pistachio-Stuffed Dates with Coconut

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Get your snack fix with this healthy bite you can make ahead.

Whole Living, January/February 2012

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Read the full recipe after the video.

Recipe Summary

Servings:

4

Yield:

Makes 16

Ingredients

1/2 cup shelled pistachios
Pinch of coarse salt
16 dates, pitted
1 tablespoon toasted unsweetened shredded coconut

Directions

Step 1
In a food processor, puree pistachios until a thick paste forms, about 5 minutes. Season with salt. Spoon mixture into dates. Top with coconut.

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