Minty Pea Dip
This is a tasty dip you can pair with a few crudites and take it with you for a snack on the go.
Ingredients
Directions
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Cook peas in salted boiling water until tender, 1 minute. Transfer to an ice-water bath; drain.
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Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.
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Season with salt and pepper; drizzle with oil.