Minty Pea Dip

Servings:
4
Yield:
2 cups

This is a tasty dip you can pair with a few crudites and take it with you for a snack on the go.

Ingredients

  • 3 cups frozen green peas

  • ¼ cup fresh mint leaves

  • Zest and juice of 1 lemon

  • 1 clove garlic

  • 2 tablespoons olive oil, plus more for drizzling

  • 1 tablespoons tahini

  • Coarse salt and pepper

Directions

  1. Cook peas in salted boiling water until tender, 1 minute. Transfer to an ice-water bath; drain.

  2. Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.

  3. Season with salt and pepper; drizzle with oil.

    minty-pea-dip-mbd108052.jpg
    Bryan Gardner
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