Cinnamon Poached Apples with Toasted Walnuts

Name: Cinnamon Poached Apples with Toasted Walnuts
Ingredients: 3 cups apple juice; 1/2 cinnamon stick; 1 inch fresh ginger, thinly sliced; 2 apples, peeled, cored, and halved; 2 tablespoons chopped toasted walnuts

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A snack you make ahead such as this one will help you feel satiated until your next meal.

Whole Living, January/February 2012

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Credit: Bryan Gardner

Recipe Summary

Servings:

Ingredients

3 cups apple juice
1/2 cinnamon stick
1 inch fresh ginger, thinly sliced
2 apples, peeled, cored, and halved
2 tablespoons chopped toasted walnuts

Directions

Step 1
Bring apple juice, cinnamon, and ginger to a boil.

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Step 2
Add apples, cover with parchment; simmer until tender, 8 minutes.
Step 3
Remove and sprinkle with walnuts.

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Cinnamon Poached Apples with Toasted Walnuts

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Recipe Summary

Ingredients

Directions

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Cinnamon Poached Apples with Toasted Walnuts

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cinnamon Poached Apples with Toasted Walnuts