Food & Cooking Recipes Dessert & Treats Recipes Cinnamon Poached Apples with Toasted Walnuts By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 9, 2019 Print Share Share Tweet Pin Email Photo: Bryan Gardner Servings: 2 A snack you make ahead such as this one will help you feel satiated until your next meal. Ingredients 3 cups apple juice ½ cinnamon stick 1 inch fresh ginger, thinly sliced 2 apples, peeled, cored, and halved 2 tablespoons chopped toasted walnuts Directions Bring apple juice, cinnamon, and ginger to a boil. Add apples, cover with parchment; simmer until tender, 8 minutes. Remove and sprinkle with walnuts. Print