This healthy snack you can make ahead and have a container handy when you are on-the-go.

Whole Living, January/February 2012

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Bryan Gardner

Recipe Summary

Servings:
2
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees.

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  • On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.

  • Sprinkle with red chili flakes.

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Reviews

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