New This Month

Toasted Coconut Muesli

Recipe photo courtesy of Bryan Gardner

This homemade cereal is great with almond milk to start the day.

Source: Whole Living, January/February 2012



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How would you rate this recipe?
  • LittleRedFrog
    31 JAN, 2014
    I didn't care for this. At all! But well, I'm not a big fan of apples so I guess that was no good start. However, there were lots of recipes in the program that contained ingredients that (I thought) I was not a big fan of. And the recipes turned out great and won me over to those dreaded ingredients. So I thought maybe the same magic would happen here... Well, it didn't. I actually can't imagine that I would enjoy this with other fruits either.
  • R_Lynn
    4 JUN, 2012
    This is simply delicious! I've eaten it several times as an afternoon snack as well! The almond milk is the perfect compliment to the oats and fruit! love it!
  • LMN825
    2 JUN, 2012
    Any suggestions if you don't like coconut???
  • LittleRedFrog
    12 MAR, 2012
    Meh... First recipe that I won't enthusiastically remake. Well, maybe the problem is that I didn't find coconut flakes so had to use grated coconut and I ended up some not really appetizing mash. But even so, I don't find this breakfast to have anything all that interesting.
  • Mamma44
    20 FEB, 2012
    I had this today for the first time. Used fresh blueberries and raspberries. IT WAS DELICIOUS! I have tried to make muesli in the past , but I never liked it homemade until now. The coconut adds the sweetness. I just went through a cleanse and I am eating healthy now and this is a great alternative to hot oatmeal. Fabulous!
  • pellegrino
    7 FEB, 2012
    Love this breakfast! It's definitely one of my favorite recipes from the one-month cleanse. I have celiac disease and avoid dairy, and am always looking for new breakfast ideas. It's been years since I've had one, but the flavors in this breakfast remind me a lot of a fruit and yogurt parfait. I'm looking forward to trying this with fresh berries too. Though I didn't mind all the juice from the thawed frozen berry mix. Also, use larger coconut flakes - toast at 375 for about five minutes.
  • skspillman
    3 FEB, 2012
    Yummy! Great blend of textures. I agree with the previous reviewer that fresh berries when in season will make this breakfast even better.
  • MrsJacobi
    16 JAN, 2012
    You can't go wrong with the flavors in this breakfast treat. I will say it got a little mushy towards the end, but using bigger coconut flakes might help with that. I'll also use fresh berries instead of frozen when they're in season. But overall...yum!

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