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Shiitake Mushrooms and Brown Rice En Papillote

Recipe photo courtesy of Bryan Gardner

Steaming, cooking en papillote (in parchment) preserves the flavor of these mushrooms.

Source: Whole Living, January/February 2012
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35
  • LittleRedFrog
    31 JAN, 2014
    Thanks to the snacks provided in the program, I have some throughout the day and am not too hungry in the evening. This dish would otherwise have been a little light. But as I wasn't starving, it was just enough. I think this cleanse started carving my appetite and I don't feel crazy hungry comes 4 p.m. I really like the flavours though and it made me (re)discover shiitake mushroom that I will be having a lot more of now! Thanks! Tasty and light.
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