Baked Sweet Potatoes with Citrus

Photo: Bryan Gardner

The nuts and orange wedges add dimension to baked sweet potatoes.


  • 2 small sweet potatoes

  • ¼ cup chopped toasted almonds or pecans

  • Dash cinnamon

  • Dash freshly grated nutmeg

  • Flaky sea salt

  • 2 orange wedges


  1. Heat oven to 400 degrees. Prick sweet potatoes with a fork and wrap in foil.

  2. Bake until tender, about 1 hour. Unwrap and split top with a knife.

  3. Top with almonds, cinnamon, nutmeg, and salt. Squeeze orange wedges over sweet potatoes and serve.

Cook's Notes

Bake several of these ahead and store in your fridge for up to 3 days.

Related Articles