The nuts and orange wedges add dimension to baked sweet potatoes.
Heat oven to 400 degrees. Prick sweet potatoes with a fork and wrap in foil.
Bake until tender, about 1 hour. Unwrap and split top with a knife.
Top with almonds, cinnamon, nutmeg, and salt. Squeeze orange wedges over sweet potatoes and serve.
Bake several of these ahead and store in your fridge for up to 3 days.