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Baked Sweet Potatoes with Citrus

Recipe photo courtesy of Bryan Gardner

The nuts and orange wedges add dimension to baked sweet potatoes.

Source: Whole Living, January/February 2012
Servings

Ingredients

Directions

Cook's Notes

Bake several of these ahead and store in your fridge for up to 3 days.

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Reviews

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16
  • LittleRedFrog
    23 JAN, 2014
    These were good but were lacking a little something and I couldn't figure out what... until the next day while I was preparing another one and realised I had left off the salt on the day before. DON'T forget the salt as it brings everything together. They're also nice and filling. Lovely.
    Reply
  • jenniealice1357
    10 JAN, 2012
    This was so good to start the day with. As an incentive to get some exercise, I used the 1 hour of baking time to do my 20 minute power walk as well as Week 1 and Week 2 yoga routines. This breakfast was well worth the work. I have a confession, though: rather than sharing, I hoarded the second one and stuffed it in the back of the fridge in foil for breakfast tomorrow.
    Reply
  • lhiggins88
    9 JAN, 2012
    This is pretty tasty, and just sweet enough to satisfy my breakfast sweet tooth (I'm usually a habitual cereal-and-milk eater). It was also quite filling. Not bad for a detox breakfast!
    Reply

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