This was "okay". I can't say I didn't like it, I just didn't find it all that great compared to other recipes here that are to die for. The drizzle of balsamic vinegar before serving is a nice touch. Also, I used truffle flavoured balsamic and that was pretty nice. But the vegge felt overcooked and a bit mushy. I don't think I'll remake this one.

I tried this recipe for the first time tonight. My boyfriend and I really enjoyed it. I have never tried rutabagas or parsnips before so I was a bit apprehensive about how I would like this, and he is picky about vegetables. We both really enjoyed this dish. I agree with the shorter cook time, and I also backed my oven down to 400 for the middle 10 minutes or so. I added rosemary and am glad I did. Very flavorful dish with lots of yummy winter veggie variety. I will be doing this one again soon!

I really, really enjoyed this easy to make dish. Thanks for introducing me to vegetables I normally ignore. The parsnips were a delight but all of the favors was tasty.

This recipe was so flavourful! Amazing what a little balsamic vinegar and olive oil can do! Don't cut out the sweet potatoes, they provide great flavour and texture contrast to the rest of the winter root vegetables!

Roasted veggies are great anytime as finger food snacks. I reheat them in the toaster oven. Agree with moonblisser in shorter roasting time. First time my were charred too. Good salt makes a huge difference too.

This was a good surprise. I roasted whatever root vegetables I had in the fridge and it turned out great. I thought it would be bland, but i quite like it. It's quite filling too.

I really enjoy roasted vegetables, so naturally I loved this recipe. Brussels sprouts aren't really up my ally, but I liked them a lot roasted! A couple things: Definitely only roast about 25 minutes, because I put mine in for 30 and they were nearly charred. Also, the recipe doesn't call for any seasoning besides salt/pepper, so I suggest adding some spices to increase the flavor - I think rosemary or thyme would be great next time I make this.